Alper A - 8 Cabin Luxury Gulet

The Alper A is an 8 cabin luxury gulet with air conditioning and has a capacity of 16 people. There are 6 double cabins and 2 twin cabins. The gulet is equipped with all the necessary snorkelling and fishing equipment and a windsurf, television in the saloon as well as the cabins, music system, refridgerator and bar.

Photos of the Alper A

The Alper A was built in the year 2007 and is a length of 31m, it has a sail which can be uded in the right conditions and has plenty of technical equipment including a GPS & Chart Plotter and VHF system.

Prices per week

The prices include, the gulet rental, harbour fees, transit log, electricity and gulet water used at the harbours.

Full Gulet Charter

Gulet	May	June	July	August	September	October
Alper A	£7129.00	£8907.00	£11280.00	£11280.00	£10090.00	£7129.00

Food & Drink options

You can choose the food and drink options that you require. It is possible to take your own food and let the chef cook the meals that you wish them to do for you. The second option is to choose between a luxury or standard menu and let the chef choose the fresh meals that he will cook you each day. The standard menu will include water and the luxury menu includes water and at meal times tea and coffee. An examlpe of a standard menu can be seen in the Wining and Dining section, a luxury menu example is below.
With regards to the drinks, there is an all inclusive option which will inlcude all local alcoholic and non alcoholic drinks or alternatively you can take your own drinks.

Food & Drink Prices

Prices are Per Person Per Day

Standard Menu	Luxury Menu	All Inclusive
£25.00	£40.00	£150.00 pw

Luxury Menu

Breakfast

Breakfast onboard the gulet is a traditional Turkish breakfast which consists of jams & honey, salami, Turkish sausage, olives, white & yellow cheeses, fresh eggs, omelettes, juicy tomatoes, cucumber, fruit and fresh Turkish bread. Tea & coffee is unlimited.

Lunch

Your lunch will vary throughout your cruise but a few examples would be, grilled chicken, a traditionally cooked Turkish aubergine dish, chicken, turlu, a green bean dish, yogurt with mixed vegetables, stuffed peppers, spaghetti or rice, french fries and fresh fruit.

Tea Time

Tea & biscuits is unlimited

Dinner

Your dinner onboard the gulet will vary through your cruise but again a few examples would be, calamary, shrimps, fresh grilled fish (often caught just minutes before), steak, meatballs (the famous Turkish Kofte) or chicken, meat saute, french fries, mashed potato, seasonal salad, green salad, Turkish beans, cacik, rice or spaghetti, and fresh fruit.